Today Kennedy & Wilson Chocolates processes up to two tonnnes of chocolate a week, using the best-quality South American, Asian, Caribbean and African cocoa, Tatura milk, with Yarra Valley ingredients used for their filled chocolates, including nuts and berries.
Aside from local restaurants, David Jones and food provedores, they also supply Qantas business class passengers.
Kennedy and Wilson Chocolates
Shop 15, 4 North Gateway
Coldstream VIC 3770 Australia
Comment: Worth a visit!
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